bacon, celery, lemon, leek, asparagus, blueberry, tomato & fennel seed recipes
3 recipes
Page 1
Fish stew
jamieoliver.com
Ingredients: celery, lemon, tomato, leek, fennel seed, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, white wine, orange, carrot, olive oil, cinnamon, saffron, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, tomato, leek, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato, leek, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, porcini, thyme, onion, mint, sugar, garlic