Ingredients: chicken stock, chicken breast, bacon, peppercorn, red wine, butter, celery, carrot, bay leaf, juniper berry, parsley, button mushroom, thyme, onion, pearl onion, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes