bacon, chili flake, rosemary, thyme & pappardelle recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, pappardelle, rosemary, thyme, chili flake, veal steak, flour, butter, celery, lemon, red wine, carrot, olive oil, tomato, leek, porcini
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, pappardelle, rosemary, thyme, chili flake, ground beef, chicken stock, ground pork, parmesan, half and half, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, nutmeg