bacon, cream, white wine, thyme & baguette recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, baguette, cream, white wine, thyme, chicken livers, pork fillet, foie gras, bread crumbs, butter, peppercorn, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, garlic