bacon, extra virgin olive oil, garlic, button mushroom & beef stock recipes
6 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, venison roast, celery, rosemary, red wine, carrot, oregano, thyme, onion, potato, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, beef roast, flour, celery, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato, pearl onion
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, worcestershire, beef roast, flour, butter, shallot, paprika, baby carrot, red wine, parsley, potato, italian seasoning
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, beef roast, flour, bread, celery, chive, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, beef roast, flour, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, parsley, tomato paste, thyme, onion, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, beef stock, extra virgin olive oil, button mushroom, garlic, beef stew meat, milk, chive, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, onion, potato, nutmeg, wild mushroom