bacon, extra virgin olive oil, onion, sage & celery recipes

9 recipes

Page 1

Sprout and bacon pan stuffing

womensweeklyfood.com.au

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken stock, sourdough bread, butter, apple, egg, brussels sprout

Roasted Fennel & Italian Sausage Stuffing

eatingwell.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken broth, pork shoulder, sourdough bread, fennel, parsley, fennel seed, thyme, garlic

Picnic Potato and Chicken Salad

foodnetwork.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken breast, paprika, mayonnaise, parsley, potato, garlic, mustard, butter lettuce

gluten-free cornbread stuffing with bacon and butternut squash

healthyseasonalrecipes.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken broth, butter, egg, smoked paprika, parsley, butternut squash, thyme, cornbread, nutmeg

Picnic Potato and Chicken Salad Cups

foodnetwork.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken breast, paprika, white wine vinegar, mayonnaise, parsley, potato, garlic, mustard, butter lettuce

Picnic Potato & Chicken Salad Cups Recipe - (4.4/5)

keyingredient.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken breast, paprika, white wine vinegar, mayonnaise, parsley, potato, garlic, mustard, butter lettuce

Stuffed Pork Loin

iamhomesteader.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken stock, pork loin, bread, butter, rosemary, parsley, thyme, seasoned salt, italian seasoning, craisins

Cranberry Bean and Farro Soup

nourishedkitchen.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, chicken bone broth, farro, basil, carrot, bay leaf, borlotti beans, thyme, canned tomato, garlic, baking soda

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: bacon, celery, extra virgin olive oil, sage, onion, ground beef, chicken stock, heavy cream, rigatoni, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, canned tomato, garlic