bacon, extra virgin olive oil, onion, sage & thyme recipes

9 recipes

Page 1

Bacon and herb focaccia

delicious.com.au

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, flour, yeast, rosemary

Oven-Caramelized Brussels Sprouts with Autumn Fruits

splendidtable.org

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, brown sugar, apple, pear, brussels sprout, garlic, chili flake

Roasted Fennel & Italian Sausage Stuffing

eatingwell.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, chicken broth, pork shoulder, sourdough bread, celery, fennel, parsley, fennel seed, garlic

gluten-free cornbread stuffing with bacon and butternut squash

healthyseasonalrecipes.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, chicken broth, butter, celery, egg, smoked paprika, parsley, butternut squash, cornbread, nutmeg

Stuffed Pork Loin

iamhomesteader.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, chicken stock, pork loin, bread, butter, celery, rosemary, parsley, seasoned salt, italian seasoning, craisins

Cranberry Bean and Farro Soup

nourishedkitchen.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, chicken bone broth, farro, celery, basil, carrot, bay leaf, borlotti beans, canned tomato, garlic, baking soda

Roasted small turkey stuffed with sausage apples and prunes

asmallkitcheningenoa.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, whole turkey, sausage, walnut, bread crumbs, brandy, apple, rosemary, carrot, bay leaf, egg, prunes, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, canned tomato, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: bacon, extra virgin olive oil, sage, thyme, onion, ground beef, chicken stock, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, garlic, chili flake, nutmeg