bacon, extra virgin olive oil, thyme, red wine & beef stock recipes
7 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, venison roast, celery, rosemary, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef roast, celery, zucchini, carrot, bay leaf, parsley, leek, black olives, canned tomato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef roast, flour, celery, carrot, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef roast, flour, bread, celery, chive, carrot, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef short ribs, celery, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, onion, garlic, canola oil
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef roast, flour, butter, brown sugar, carrot, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion, garlic, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, thyme, beef stew meat, milk, chive, carrot, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom