bacon, extra virgin olive oil, tomato, garlic & bay leaf recipes
9 recipes
Page 1
Spicy Green Beans with Bacon and Tomatoes
foodandwine.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, chicken stock, green beans, onion, chili flake
Sopa de Lentejas (Andalucian Lentil Soup)
crecipe.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, chorizo, lentils, bell pepper, onion, potato
Roasted Tomato-basil Bisque Recipe - (4.6/5)
keyingredient.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, chicken stock, heavy cream, cracked pepper, basil, thyme, onion, chili flake, baking soda
Versatile meat ragù
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, ground beef, ground pork, celery, red onion, rosemary, red wine, carrot, butternut squash
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, tilapia, flour, bow-tie pasta, mascarpone, butter, balsamic vinegar, basil, peas, button mushroom, onion
Weekday Cassoulet
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, chicken stock, chicken thighs, garlic bread, baguette, bread, celery, white wine, carrot, white beans, thyme, onion
Dad's Meatloaf with Tomato Relish
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, ground beef, worcestershire, ground pork, milk, bread, ketchup, egg, parsley, bell pepper, thyme, onion
Crockpot Cuban Pork with Beans and Fresh Tomato Salsa
littlebroken.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, pork shoulder, chicken stock, cumin, red onion, paprika, orange, jalapeno, orange juice, black beans, oregano, cilantro, onion, lime, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, bay leaf, tomato, garlic, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, leek, porcini, thyme, nutmeg