Ingredients: chicken stock, bacon, basil, parsley, garlic, ground beef, heavy cream, rigatoni, celery, extra virgin olive oil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, canned tomato
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes