bacon, garlic, parsley, carrot, pearl onion & rosemary recipes
10 recipes
Page 1
Slow Cooker Coq Au Vin
thecookful.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, chicken stock, chicken thighs, butter, celery, red wine, bay leaf, button mushroom, thyme
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef broth, beef roast, flour, red wine, bay leaf, olive oil, button mushroom, thyme, onion
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stew meat, beef stock, butter, celery, shallot, red wine, bay leaf, olive oil, potato, nutmeg
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef broth, beef roast, flour, butter, soy sauce, red wine, vegetable oil, bay leaf, thyme, onion
Beef Bourguignon
crecipe.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stew meat, beef broth, flour, extra virgin olive oil, red wine, bay leaf, button mushroom, tomato paste, thyme, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, potato, canned tomato, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stock, beef roast, flour, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, potato, canned tomato, canola oil
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef broth, beef roast, flour, butter, brandy, red wine vinegar, red wine, bay leaf, button mushroom, tomato paste, porcini, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, carrot, parsley, pearl onion, garlic, beef stock, venison, flour, butter, peppercorn, red wine, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, cognac