bacon
half and half
parmesan
nutmeg
garlic
egg
onion
butter
parsley
spinach
flour
pie crust
gruyere
chili flake
short-cut pasta
olive oil
leek
thyme
scallion
sharp cheddar
ricotta
heavy cream
swiss cheese
pappardelle
vodka
button mushroom
butternut squash
tomato paste
sage
sugar
brussels sprout
cayenne
chicken broth
ground beef
chicken stock
chicken breast
ground pork
cooked chicken
spaghetti
colby
milk
spiral pasta
mozzarella
goat cheese
blue cheese
macaroni
tortellini
cream
panko
white wine
cauliflower
paprika
kale
extra virgin olive oil
garlic powder
chive
shortening
broccoli
rosemary
bay leaf
dijon mustard
white pepper
celeriac
pink peppercorn
mustard powder
bacon, half and half, parmesan & nutmeg recipes
21 recipes
Page 2
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, parmesan, half and half, nutmeg, ground beef, chicken stock, ground pork, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake