8 recipes
Page 1
Cabbage Rolls and Carrot Puree
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Saddle of Rabbit with Peas and Asparagus Puree
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Vegetable Cake
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Roulade of Beef with Horseradish Sauce
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Beef Roulades with Mushroom Stuffing
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Pheasant with Mushrooms and Wild Rice
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Chicken Breast with Various Sauces
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Venison Ragout with Cranberries and Dumpllings
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