bacon, leek, butter, bay leaf & red wine recipes

10 recipes

Page 1

Beef Bourguignon

myfoodbook.com.au

Ingredients: bacon, butter, red wine, bay leaf, leek, beef stew meat, flour, celery, shallot, carrot, parsley, olive oil, button mushroom, thyme

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: bacon, butter, red wine, bay leaf, leek, chicken thighs, oyster mushroom, celery, carrot, parsley, garlic oil, sage, thyme, gluten-free flour, scallion

German Style Braised Beef Rolls

savorthebest.com

Ingredients: bacon, butter, red wine, bay leaf, leek, beef steak, beef broth, flour, celery, carrot, grapeseed oil, wholegrain mustard, parsley, parsnip, onion, pickle

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: bacon, butter, red wine, bay leaf, leek, duck breast, chicken stock, flour, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, egg, button mushroom

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: bacon, butter, red wine, bay leaf, leek, beef stock, oxtail, flour, peppercorn, carrot, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni

Beef with a hat

goodhousekeeping.com

Ingredients: bacon, butter, red wine, bay leaf, leek, beef stew meat, beef stock, flour, puff pastry, madeira wine, juniper berry, egg, celeriac, olive oil, clove, thyme, onion

Beef Bourguignon

leitesculinaria.com

Ingredients: bacon, butter, red wine, bay leaf, leek, beef roast, flour, lemon, carrot, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Authentic German Rouladen

daringgourmet.com

Ingredients: bacon, butter, red wine, bay leaf, leek, beef stew meat, beef broth, celery, frying oil, carrot, tomato paste, cornstarch, onion, pickle, sugar, garlic, mustard

Beef Stew

bhg.com

Ingredients: bacon, butter, red wine, bay leaf, leek, chicken stock, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: bacon, butter, red wine, bay leaf, leek, chicken stock, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic