bacon, lemon, egg, butter, heavy cream & cognac recipes

2 recipes

Page 1

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

eatsmarter.com

Ingredients: bacon, heavy cream, butter, lemon, egg, cognac, chicken stock, venison, hazelnut, bread crumbs, ghee, tagliatelle, rosehip jam, red wine, wild game rub, juniper berry, cinnamon, gin, nutmeg

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: bacon, heavy cream, butter, lemon, egg, cognac, chicken stock, pork loin, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, wild mushroom