bacon, lemon, heavy cream, butter, shallot & creole seasoning recipes
1 recipes
Page 1
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: bacon, heavy cream, butter, lemon, creole seasoning, shallot, chicken stock, red snapper, monterey jack, milk, peppercorn, brown sugar, vegetable oil, bay leaf, cornmeal, whisky, grits, baby greens, garlic