bacon, lemon, heavy cream, butter, shallot & monterey jack recipes
1 recipes
Page 1
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: bacon, monterey jack, heavy cream, butter, lemon, shallot, chicken stock, red snapper, milk, peppercorn, creole seasoning, brown sugar, vegetable oil, bay leaf, cornmeal, whisky, grits, baby greens, garlic