bacon, lemon, heavy cream, butter, thyme & rosemary recipes

2 recipes

Page 1

Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables

eatsmarter.com

Ingredients: bacon, heavy cream, butter, lemon, rosemary, thyme, quail, foie gras, bread, chestnut, white wine, fennel, port wine, onion, sugar, vegetable broth

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: bacon, heavy cream, butter, lemon, rosemary, thyme, chicken stock, pork loin, red onion, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom