bacon, lemon, horseradish, anchovy paste, cilantro, white pepper & gelatin recipes

8 recipes

Page 1

Smoked Salmon Terrine

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked salmon, heavy cream, cream cheese, dill, dry vermouth

Smoked Salmon and Cream Cheese Terrine

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked salmon, heavy cream, quark, milk, cream cheese

Creamy Smoked Trout Terrine

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked trout, heavy cream, cream cheese, dill, dry vermouth

Asparagus Salmon Cream

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked salmon, heavy cream, white wine, egg, asparagus

Smoked Salmon Terrine

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked salmon, heavy cream, quark, cream cheese, cucumber, fresh mint

Salmon and Asparagus Terrine with Cream Cheese

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Ingredients: gelatin, horseradish, lemon, white pepper, smoked salmon, heavy cream, cream cheese, dry vermouth, asparagus, sugar, scallion

Tatar of Brook Trout with Asparagus

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Ingredients: gelatin, horseradish, lemon, white pepper, trout, heavy cream, creme fraiche, dill, grapeseed oil, asparagus, sugar

Trout Mousse

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Ingredients: gelatin, horseradish, lemon, white pepper, trout, smoked trout, heavy cream, butter, egg, cress, white port, scallion