bacon, lemon, horseradish, anchovy paste, heavy cream, cayenne & trout recipes

4 recipes

Page 1

Tatar of Brook Trout with Asparagus

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Ingredients: trout, heavy cream, horseradish, lemon, gelatin, creme fraiche, dill, grapeseed oil, white pepper, asparagus, sugar

Trout Soup

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Ingredients: trout, heavy cream, horseradish, lemon, smoked trout, fish stock, butter, pastry flour, dill, white wine, shallot, white pepper

Trout Mousse

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Ingredients: trout, heavy cream, horseradish, lemon, smoked trout, gelatin, butter, white pepper, egg, cress, white port, scallion

Brook Trout Roulade Stuffed with Apple and Horseradish

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Ingredients: trout, heavy cream, horseradish, lemon, fish stock, baguette, butter, dill, shallot, apple, olive oil, cress, thyme, potato, chili flake, cider