bacon, lemon, horseradish, anchovy paste, parmesan, thyme & bread crumbs recipes

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Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

ateliersetsaveurs.com

Ingredients: parmesan, horseradish, lemon, thyme, pork fillet, mascarpone, butter, portobello mushroom, basil, polenta, parsley, button mushroom, garlic, vegetable broth