bacon, lemon, leek, butter & red wine recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, butter, lemon, red wine, leek, veal steak, flour, pappardelle, celery, rosemary, carrot, olive oil, tomato, porcini, thyme, chili flake
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, butter, lemon, red wine, leek, beef roast, flour, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac