bacon, lemon, red onion, extra virgin olive oil & parsley recipes

9 recipes

Page 1

Roasted Cod with Carrots and Brussels Sprouts

foodnetwork.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, cod, carrot, thyme, brussels sprout

Peach And Bacon Salad Recipe

paleoleap.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, almond, romaine, cucumber, honey, peach

Cauliflower Pasta with Bacon and Parmesan

simplyrecipes.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, parmesan, spiral pasta, panko, cauliflower, thyme, garlic

Wedge Salad with Tomato, Bacon, and Green Goddess Dressing

delish.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, greek yogurt, iceberg, cherry tomato, chive, basil, avocado, garlic

Bacon and Farro Salad

thespicedlife.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, pork fat, farro, cumin, cherry tomato, white balsamic vinegar, cucumber, fresh mint, sweet corn, garlic

Healthier minestrone recipe

taste.com.au

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, chicken stock, parmesan, celery, zucchini, borlotti beans, leek, potato, garlic, canned chickpea

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

food.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, boneless skinless chicken thighs, bread crumbs, egg, mayonnaise, tomato, thyme, avocado, sweet corn, chile pepper

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bacon, lemon, red onion, extra virgin olive oil, parsley, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar