bacon, lemon, thyme, onion & foie gras recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: bacon, foie gras, lemon, thyme, onion, quail, heavy cream, bread, butter, chestnut, white wine, fennel, rosemary, port wine, sugar, vegetable broth