bacon, olive oil, celery, bay leaf, butter & herbes de provence recipes
2 recipes
Page 1
Lightened Cassoulet
oregonlive.com
Ingredients: bacon, butter, celery, herbes de provence, bay leaf, olive oil, chicken thighs, beef stock, boneless skinless chicken thighs, pork fillet, panko, white wine, soy chorizo, carrot, smoked paprika, white beans, tomato, onion, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, butter, celery, herbes de provence, bay leaf, olive oil, duck confit, sausage, panko, cracked pepper, rosemary, carrot, parsley, white beans, clove, thyme, onion, canned tomato, garlic