bacon, olive oil, shallot, brussels sprout, garlic & peppercorn recipes
1 recipes
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Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, peppercorn, shallot, olive oil, brussels sprout, garlic, trout, lemon, fennel, extra virgin olive oil, red wine vinegar, parsley, fennel seed, green lentils