bacon, onion, dill & vegetable broth recipes
11 recipes
Page 1
Potato Chowder Soup II
allrecipes.com
Ingredients: bacon, dill, onion, vegetable broth, milk, carrot, potato, seasoned salt
Pressure Cooker Potato Leek Soup
selfproclaimedfoodie.com
Ingredients: bacon, dill, onion, vegetable broth, heavy cream, parsley, olive oil, leek, potato
Potato-cucumber salad
kitchenstories.com
Ingredients: bacon, dill, onion, vegetable broth, flaxseed oil, chive, cucumber, parsley, vinegar, potato, mustard
Homemade Loaded Baked Potato Soup
oursavorylife.com
Ingredients: bacon, dill, onion, vegetable broth, sharp cheddar, mascarpone, butter, celery, chive, potato, garlic
Creamy Sweet Potato Bacon Chowder (dairy free)
savorylotus.com
Ingredients: bacon, dill, onion, vegetable broth, butter, kale, bay leaf, parsley, thyme, coconut milk, sweet potato, garlic
Split Pea Soup
eatsmarter.com
Ingredients: bacon, dill, onion, vegetable broth, heavy cream, cumin, yellow split peas, carrot, vegetable oil, curry, cilantro, potato, garlic
Bacon-wrapped pike perch with cucumber-potato salad
kitchenstories.com
Ingredients: bacon, dill, onion, vegetable broth, zander, flour, butter, cucumber, white wine vinegar, vegetable oil, mustard seed, potato, sugar, mustard
Mushroom, Corn and Bacon Chowder
damndelicious.net
Ingredients: bacon, dill, onion, vegetable broth, flour, half and half, butter, shiitake mushroom, bay leaf, parsley, baby greens, thyme, sweet corn, potato, garlic
Cabbage and Ground Beef Pie
eatsmarter.com
Ingredients: bacon, dill, onion, vegetable broth, ground beef, beef stock, milk, butter, pastry flour, yeast, cabbage, vegetable oil, egg, button mushroom, sugar, garlic, white rice
Russian-style Meat and Cabbage Pie
eatsmarter.com
Ingredients: bacon, dill, onion, vegetable broth, ground beef, beef stock, milk, butter, pastry flour, yeast, cabbage, vegetable oil, egg, button mushroom, sugar, garlic, white rice
Yaga Stew
pastrychefonline.com
Ingredients: bacon, dill, onion, vegetable broth, pork spare ribs, lemon, cabbage, red wine vinegar, honey, carrot, parsley, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, garlic