bacon, parsley, bay leaf, vegetable oil & marjoram recipes
6 recipes
Page 1
Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, smoked pork chop, beef broth, heavy cream, paprika, yellow split peas, carrot, celeriac, leek, prunes, onion, caraway
Beef Bourguignon
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, beef stew meat, butter, pastry flour, peppercorn, broccoli, rosemary, red wine, button mushroom, thyme, new potato, onion, garlic
Beef Short Rib Broth with Meat Ravioli
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, ground sausage, beef short ribs, milk, bread, butter, pastry flour, peppercorn, carrot, egg, celeriac, leek, spinach, onion, scallion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, venison ribs, butter, balsamic vinegar, apple, rosemary, red wine, carrot, lingonberry, olive oil, lentils, thyme, onion, garlic, vegetable broth
Beef Broth with Dumplings
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, ground sausage, beef short ribs, milk, bread, butter, pastry flour, peppercorn, carrot, white pepper, egg, celeriac, leek, spinach, onion, scallion
Grilled Pork Steaks with Skewered Vegetables
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Ingredients: bacon, marjoram, vegetable oil, bay leaf, parsley, worcestershire, beef broth, pork fillet, ghee, butter, paprika, brown sugar, ginger root, apple, red wine vinegar, button mushroom, tomato, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway