bacon, parsley, button mushroom, extra virgin olive oil & beef stock recipes
2 recipes
Page 1
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, button mushroom, worcestershire, beef roast, flour, butter, shallot, paprika, baby carrot, red wine, potato, garlic, italian seasoning
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, button mushroom, beef roast, flour, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, tomato paste, thyme, onion, garlic, cognac