Ingredients: bacon, extra virgin olive oil, red wine vinegar, parsley, thyme, peppercorn, shallot, chive, bay leaf, dijon mustard, belgian endive, frisee, beetroot, garlic, green lentils
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: bacon, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken stock, chicken breast, canned anchovy, celery, white wine, rosemary, olive oil, sage, leek, garlic