bacon, parsley, leek, olive oil, bay leaf & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, bay leaf, parsley, olive oil, leek, beef stock, beef roast, celery, red wine, carrot, black olives, thyme, canned tomato, garlic