bacon, parsley, milk, thyme, butter & leek recipes
4 recipes
Page 1
Warming vegetable and bacon chowder recipe
countryfile.com
Ingredients: bacon, milk, butter, parsley, leek, thyme, cream, carrot, corn, potato, garlic, vegetable broth
Creamy cockle chowder
bbc.co.uk
Ingredients: bacon, milk, butter, parsley, leek, thyme, clam, chicken stock, sourdough bread, flour, cream, celery, lemon, white wine, bay leaf, onion, potato
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, milk, butter, parsley, leek, thyme, chicken stock, cornish hen, flour, white wine, rosemary, fresh mint, bay leaf, peas, onion, potato, garlic, butter lettuce
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, milk, butter, parsley, leek, thyme, whitefish, clam, red snapper, flour, cream, celery, peppercorn, white wine, hot sauce, carrot, bay leaf, onion, potato