bacon, parsley, red wine, bay leaf & cognac recipes
10 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef steak, ghee, flour, butter, peppercorn, shallot, rosemary, vegetable oil, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stew meat, ghee, butter, pastry flour, rosemary, carrot, vegetable oil, button mushroom, onion, garlic
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stew meat, flour, shallot, orange, frying oil, carrot, black olives, thyme, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stew meat, flour, shallot, orange, frying oil, carrot, black olives, thyme, sugar, canned tomato, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stew meat, beef broth, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef roast, flour, butter, lemon, carrot, olive oil, button mushroom, leek, thyme, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stock, beef roast, flour, butter, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stew meat, beef broth, milk, butter, pastry flour, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic, nutmeg
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, chicken broth, beef steak, flour, butter, chive, carrot, vegetable oil, egg, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, bay leaf, parsley, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic