bacon, parsley, red wine, beef stock, button mushroom & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, peppercorn, red wine, parsley, button mushroom, venison, flour, butter, rosemary, carrot, bay leaf, allspice, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac