bacon, parsley, red wine, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, parsley, ground beef, spaghetti, pecorino, fresno chile, bay leaf, clove, tomato paste, onion, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, parsley, beef roast, celery, zucchini, carrot, bay leaf, leek, black olives, thyme, canned tomato, garlic
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, parsley, worcestershire, beef roast, flour, butter, shallot, paprika, baby carrot, button mushroom, potato, garlic, italian seasoning
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, parsley, beef short ribs, celery, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, red wine, parsley, beef roast, flour, butter, brown sugar, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic, cognac