bacon, parsley, red wine, butter, pearl onion & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, red wine, parsley, pearl onion, cognac, beef stew meat, beef broth, flour, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, butter, red wine, parsley, pearl onion, cognac, chicken broth, beef steak, flour, chive, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, red wine, parsley, pearl onion, cognac, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic