bacon, parsley, red wine, celery & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, parsley, beef stock, beef roast, carrot, bay leaf, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, parsley, beef stock, beef roast, extra virgin olive oil, carrot, bay leaf, leek, black olives, thyme, canned tomato, garlic
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, celery, zucchini, red wine, parsley, beef stock, parmesan, macaroni, cheddar, carrot, vegetable oil, white beans, tomato paste, tomato, green beans, onion, turnip, potato, garlic