Ingredients: bacon, butter, shallot, red wine, parsley, garlic, beef stew meat, beef consommé, beef roast, flour, peppercorn, white wine, brandy, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, onion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes