bacon, parsley, red wine & pastry flour recipes
8 recipes
Page 1
Coq Au Vin with Bacon and Garlic
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Ingredients: bacon, pastry flour, red wine, parsley, chicken broth, chicken breast, ghee, baguette, butter, bay leaf, button mushroom, thyme, onion, garlic
Hungarian Fish Stew
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Ingredients: bacon, pastry flour, red wine, parsley, fish fillets, sour cream, lemon, paprika, vegetable oil, tomato paste, onion, garlic, vegetable broth, cayenne
Beef Stew with Noodles
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Ingredients: bacon, pastry flour, red wine, parsley, beef stew meat, veal stock, tagliatelle, butter, shallot, rosemary, vegetable oil, bay leaf, button mushroom, tomato paste, thyme
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, parsley, beef stew meat, ghee, butter, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Red Wine Chicken
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Ingredients: bacon, pastry flour, red wine, parsley, chicken broth, chicken breast, celery, balsamic vinegar, shallot, red cabbage, brown sugar, carrot, bay leaf, thyme, garlic, canola oil
Rabbit Stew
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Ingredients: bacon, pastry flour, red wine, parsley, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, thyme, prunes, onion, garlic
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, parsley, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, button mushroom, thyme, new potato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: bacon, pastry flour, red wine, parsley, beef stew meat, beef broth, milk, butter, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg