bacon, parsley, red wine, tomato paste, flour & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, flour, red wine, parsley, tomato paste, beef stock, celery, rosemary, carrot, button mushroom, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, flour, red wine, parsley, tomato paste, beef stock, butter, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac