Ingredients: bacon, peppercorn, parsley, button mushroom, tomato paste, thyme, beef broth, beef roast, flour, butter, red wine, carrot, bay leaf, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, peppercorn, parsley, button mushroom, tomato paste, thyme, beef stock, venison, flour, butter, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, onion, pearl onion, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes