bacon, parsnip & shallot recipes
9 recipes
Page 1
Roasted Parsnip and Frisée Salad
newengland.com
Ingredients: bacon, parsnip, shallot, butter, lemon, maple syrup, orange, frisee, chive, vegetable oil
Risotto with Bacon and Kale
foodnetwork.com
Ingredients: bacon, parsnip, shallot, chicken broth, cooked chicken, parmesan, kale, lemon, onion, risotto rice, carrot
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: bacon, parsnip, shallot, chicken stock, pheasant, butter, bay leaf, olive oil, thyme, red wine, balsamic vinegar
New England Clam Chowder
healthy-delicious.com
Ingredients: bacon, parsnip, shallot, clam, flour, crackers, half and half, parsley, carrot, vegetable broth, seafood seasoning, potato
Chopped Salad with Roasted Root Vegetables and Bacon
mygourmetconnection.com
Ingredients: bacon, parsnip, shallot, walnut, blue cheese, spinach, apple cider vinegar, honey, turnip, romaine, sweet potato, dark brown sugar, dijon mustard, vegetable oil, apple
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, parsnip, shallot, beef broth, beef roast, bay leaf, mustard powder, thyme, onion, red wine, rosemary, carrot, brown sugar, paprika, golden beet, garlic
Pork and root vegetable casserole with fennel and mustard dumplings
deliciousmagazine.co.uk
Ingredients: bacon, parsnip, shallot, chicken stock, pork shoulder, self-raising flour, flour, greek yogurt, bay leaf, tarragon, fennel seed, carrot, cider, dijon mustard, garlic, potato, vegetable oil, apple
EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart
biggreenegg.eu
Ingredients: bacon, parsnip, shallot, venison steak, flour, sourdough bread, butter, evaporated milk, cumin, sunflower oil, egg, chestnut, pumpkin, leek, sugar, thyme, whisky, cinnamon, cranberry, wild mushroom
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, parsnip, shallot, chicken stock, wild boar, beef stock, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, thyme, parsley, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, vegetable oil, frying oil