bacon, parsnip & thyme recipes

37 recipes

Page 2

Split Pea Purée with Roasted Root Vegetables

nourishedkitchen.com

Ingredients: bacon, parsnip, thyme, chicken bone broth, deli ham, rye bread, butter, white pepper, onion, celeriac, carrot, extra virgin olive oil, split peas

Guinness Beef Stew

rotinrice.com

Ingredients: bacon, parsnip, thyme, beef roast, beer, flour, tomato paste, onion, celery, rosemary, carrot, garlic, vegetable oil

Belgian Beef and Beer Stew

crecipe.com

Ingredients: bacon, parsnip, thyme, beef broth, beef roast, beer, flour, button mushroom, bay leaf, onion, carrot, dijon mustard, caraway, garlic

Belgian Beef and Beer Stew

bigoven.com

Ingredients: bacon, parsnip, thyme, beef broth, beef roast, beer, flour, button mushroom, bay leaf, onion, carrot, dijon mustard, caraway, garlic

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: bacon, parsnip, thyme, chicken broth, canned anchovy, lemon, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, carrot, basil, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: bacon, parsnip, thyme, chicken stock, monkfish, butter, cream, bay leaf, brussels sprout, olive oil, onion, celery, red wine, carrot, garlic, lentils

Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives

ateliersetsaveurs.com

Ingredients: bacon, parsnip, thyme, boneless skinless chicken thighs, milk, parmesan, butter, button mushroom, new potato, parsley, cornmeal, onion, celeriac, carrot, pearl onion, garlic

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: bacon, parsnip, thyme, venison, butter, egg noodle, button mushroom, tomato paste, cornstarch, parsley, red wine, hot sauce, carrot, star anise, pearl onion, garlic

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: bacon, parsnip, thyme, beef broth, beef roast, bay leaf, mustard powder, onion, red wine, rosemary, carrot, brown sugar, paprika, golden beet, garlic, shallot

French White Burgundy Chicken and Egg Noodles

foodnetwork.com

Ingredients: bacon, parsnip, thyme, chicken stock, chicken tenders, flour, butter, egg noodle, button mushroom, parsley, celery, red wine, carrot, nutmeg, extra virgin olive oil, pearl onion

Maple-Cider Brisket

cuisineathome.com

Ingredients: bacon, parsnip, thyme, brisket, butter, tomato paste, apple cider vinegar, maple syrup, cornstarch, onion, celery, rosemary, apple juice, cider, garlic, potato, apple

Beef -The Bomb- Bourguignon

foodnetwork.com

Ingredients: bacon, parsnip, thyme, beef stock, worcestershire, beef steak, flour, parmesan, cracked pepper, oregano, olive oil, parsley, onion, red wine, carrot, pearl onion, garlic

Pork Stew

gonnawantseconds.com

Ingredients: bacon, parsnip, thyme, pork shoulder, beef broth, flour, tomato paste, bay leaf, parsley, onion, celery, rosemary, prunes, white wine, carrot, garlic, potato, vegetable oil

Beef Stew for a Crowd

kudoskitchenbyrenee.com

Ingredients: bacon, parsnip, thyme, beef stew meat, beef stock, worcestershire, seasoned salt, browning sauce, green beans, bay leaf, cornstarch, garlic powder, pickled onions, olive oil, peas, rosemary, carrot, coffee, potato

EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart

biggreenegg.eu

Ingredients: bacon, parsnip, thyme, venison steak, flour, sourdough bread, butter, evaporated milk, cumin, sunflower oil, egg, chestnut, pumpkin, leek, sugar, whisky, cinnamon, cranberry, wild mushroom, shallot

Beer-Braised Chicken with Coconut Curry Wild Rice

breadboozebacon.com

Ingredients: bacon, parsnip, thyme, chicken stock, boneless skinless chicken thighs, beer, flour, coconut oil, coconut milk, curry, leek, cayenne, onion, wild rice, carrot, brown sugar, dijon mustard, ginger root, garlic, cilantro, coconut cream

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, parsnip, thyme, chicken stock, wild boar, beef stock, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil