bacon, pearl onion & cognac recipes

10 recipes

Page 1

Coq au Vin

leitesculinaria.com

Ingredients: bacon, pearl onion, cognac, chicken stock, chicken breast, flour, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic

Ina Garten Beef Bourguignon

familyspice.com

Ingredients: bacon, pearl onion, cognac, beef broth, beef roast, flour, butter, extra virgin olive oil, red wine, button mushroom, tomato paste, thyme, onion, garlic

Julia Child's Coq au Vin Recipe

tastyeverafter.com

Ingredients: bacon, pearl onion, cognac, whole chicken, beef broth, flour, butter, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, pearl onion, cognac, beef broth, beef roast, flour, butter, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic

Coq au Vin

marthastewart.com

Ingredients: bacon, pearl onion, cognac, chicken leg, chicken thighs, chicken livers, flour, extra virgin olive oil, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, garlic

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: bacon, pearl onion, cognac, beef stew meat, beef broth, flour, butter, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: bacon, pearl onion, cognac, chicken broth, beef steak, flour, butter, chive, red wine, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, tomato paste, thyme, onion, garlic

Beef Bourguignon

yummly.com

Ingredients: bacon, pearl onion, cognac, soup bones, beef stew meat, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, pearl onion, cognac, soup bones, beef stew meat, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, pearl onion, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic