bacon, potato, onion, tomato paste, garlic, beef broth & butter recipes
9 recipes
Page 1
Bean and Potato Stew
eatsmarter.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, creme fraiche, hot sauce, kidney beans, white beans, mustard seed, corn oil
Slow Cooker Guinness Irish Beef Stew
thehappierhomemaker.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef steak, flour, beer, extra virgin olive oil, carrot, button mushroom
Easy Beef Burgundy
theseasonedmom.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef stew meat, flour, paprika, red wine, carrot, bay leaf, button mushroom, thyme
Slow Simmered Beef Cottage Pie
fortheloveofcooking.net
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef roast, flour, milk, celery, cracked pepper, red wine, carrot, bay leaf, parsley, thyme
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef stew meat, milk, pastry flour, rosemary, red wine, carrot, bay leaf, parsley, olive oil, cognac, nutmeg
Shepherd's Pie
foodnetwork.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, ground beef, flour, sour cream, beer, cheddar, rosemary, carrot, vegetable oil, peas, parsley, cooking spray, sugar
Beef Bourguignon
recipesrun.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef stew meat, buttermilk, flour, cracked pepper, red onion, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef stew meat, buttermilk, flour, cracked pepper, red onion, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, butter, tomato paste, onion, potato, garlic, beef stew meat, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, vegetable broth, nutmeg