bacon, red wine, beef roast, bay leaf & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, red wine, bay leaf, beef stock, celery, carrot, parsley, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, red wine, bay leaf, beef stock, celery, extra virgin olive oil, carrot, parsley, leek, black olives, thyme, canned tomato, garlic