bacon, thyme, beef stock, pearl onion & peppercorn recipes

1 recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, beef stock, peppercorn, thyme, pearl onion, venison, flour, butter, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, garlic, cognac