bacon, tomato, chicken stock, parsley & canned anchovy recipes

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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, canned anchovy, bacon, parsley, tomato, leg of lamb, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, olive oil, coriander powder, thyme, garlic, green lentils