bacon, vegetable broth, thyme & foie gras recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: bacon, foie gras, thyme, vegetable broth, quail, heavy cream, bread, butter, chestnut, lemon, white wine, fennel, rosemary, port wine, onion, sugar