bacon, vegetable oil, chicken stock & parsnip recipes
9 recipes
Page 1
Roast chicken with peas and bacon
delicious.com.au
Ingredients: chicken stock, bacon, vegetable oil, parsnip, chicken breast, flour, butter, orange, peas, parsley, onion
Pot Roast Chicken
yummly.co.uk
Ingredients: chicken stock, bacon, vegetable oil, parsnip, chicken breast, celery, carrot, bay leaf, celeriac, leek, thyme, garlic
Pot roast chicken recipe
houseandgarden.co.uk
Ingredients: chicken stock, bacon, vegetable oil, parsnip, chicken breast, celery, carrot, bay leaf, celeriac, leek, thyme, garlic
Loin of venison with a blackberry and sloe gin glaze served with clapshot rosti and parsnip crisps
bbc.co.uk
Ingredients: chicken stock, bacon, vegetable oil, parsnip, venison, butter, snap peas, carrot, olive oil, green beans, sloe gin, turnip, potato, blackberry
Polish Turkey Paté {Pasztet z Indyka}
polishyourkitchen.com
Ingredients: chicken stock, bacon, vegetable oil, parsnip, turkey breast, chicken livers, peppercorn, marjoram, carrot, bay leaf, egg, allspice, onion, garlic, nutmeg
Clone of Steph's Steamed Prosciutto Wrapped Chicken Breast with Peta's Creamy Garlic Sauce
recipecommunity.com.au
Ingredients: chicken stock, bacon, vegetable oil, parsnip, prosciutto, chicken breast, pine nut, parmesan, garlic butter, herb butter, cream, feta, zucchini, carrot, cornstarch, garlic
Pork and root vegetable casserole with fennel and mustard dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, bacon, vegetable oil, parsnip, pork shoulder, greek yogurt, flour, self-raising flour, shallot, apple, carrot, bay leaf, dijon mustard, fennel seed, potato, garlic, tarragon, cider
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, bacon, vegetable oil, parsnip, prosciutto, chicken breast, pine nut, parmesan, milk, yogurt, butter, white wine, shallot, sun dried tomato, zucchini, rosemary, carrot, white wine vinegar, wholegrain mustard, cornstarch, asparagus, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, vegetable oil, parsnip, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg